WHAT WE’RE OFFERING
Your Source for
Pure Agriculture andTop-Quality Products.
Alfalfa is the fodder plant par excellence, the most widespread crop culture in Estonia and the world. It represents a crucial source of vegetable protein for animal farming and besides being rich in vitamin, mineral and amino acid, it is an inexhaustible source of digestible fiber, indispensable for the growth of healthy and long-living animals, able to produce top-quality milk, meat and eggs.
Thanks to its high feeding value, alfalfa is the premier forage source for dairy cattle, sheep and goats, buffaloes, beef cattle, horses, rabbits, poultry and other livestock animals.
Golden Fields’ alfalfa is sustainably grown on Estonia fields using local selected seeds, characterized by fertile soil and climate conditions optimal for forage cultivation, where no chemical fertilizers, pesticides and irrigation are needed.
Alfalfa produced by Golden Fields is completely natural and GMO-free.
Timothy, known for its exceptional palatability and digestibility for livestock, yields top-quality forage suitable for hay and grazing. With a protein content ranging from low to moderate and high digestible fiber, it offers a nutrient-rich alternative.
With fewer calories compared to alfalfa or mixed forages, Timothy promotes slow intake, encourages chewing, and reduces the likelihood of digestive upset.
Grass hay from Golden Fields is a well-balanced blend of various grasses (ryegrass, timothy grass, orchard grass) and legumes (alfalfa, clover), delivering optimum nutritional advantages.
The natural length of the forage mimics grazing habits and is characterized by low carbohydrate content. It is highly palatable, ensuring animals enjoy their feed.