Alfalfa is the fodder plant par excellence, the most widespread crop culture in Estonia and the world. It represents a crucial source of vegetable protein for animal farming and besides being rich in vitamin, mineral and amino acid, it is an inexhaustible source of digestible fiber, indispensable for the growth of healthy and long-living animals, able to produce top-quality milk, meat and eggs. Thanks to its high feeding value, alfalfa is the premier forage source for dairy cattle, sheep and goats, buffaloes, beef cattle, horses, rabbits, poultry and other livestock animals. Golden Field alfalfa is sustainably grown on Estonia fields using local selected seeds, characterized by fertile soil and climate conditions optimal for forage cultivation, where no chemical fertilizers, pesticides and irrigation are needed. Alfalfa produced by Golden Field is completely natural and GMO-free.
In Golden Field you can find a complete range of straws obtained from cereals including hard and wheat, barley and spelt, or from seed cultures, such as alfalfa and ryegrass. Cereals are grown by Golden Field farms in Estonian fields, without the use of chemical fertilizers, pesticide treatments, and irrigation and straw processing occur in group production plants in Estonia. Straw can be employed for animal nutrition as a fiber complement in feeding rations or as bedding.
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The ryegrass is the natural Estonian spring grass. Golden Field offers ryegrass hay bales and pellets which contain autochthonous essences such as gramineous (Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus cathartics) and legumes (Medicago sativa). The nutritional values of ryegrass hay bales and pellets are determined by their content of carbohydrates (fiber and sugars), proteins, and other elements, such as minerals and vitamins. Rectangular or square hay bales are recommended as a forage base for ruminants (dairy cows, beef, sheep, and goat) and equids at all stages of animal life.
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